is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
sausage and herb stuffed smoked turkey the thanksgiving turkey should be a show-stopper, and i have a guaranteed masterpiece that your family will praise you for preparing. of course, this turkey is smoked (you won't eat an oven roasted or deep-fried bird after this) but i also take country sausage, fresh...
, apple slices, cheddar cheese, fresh herbs, and toasted pecans, tossed with dijon vinaigrette makes an amazing salad. by chef john videos to watch the brutus salad chef john's shaved asparagus salad chef john's salad lyonnaise layered "norcal" nicoise salad almost fat-free green onion potato salad chef...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
is going to be a winner. during very fancy dinners, it's good to have a few plates miss their mark—the lows show the chefs are pushing the envelope just as well as the sublime ones do. to that end, a grilled oyster that was poached in its own liquor, then caramelized on a wood grill with grilled lettuce...
for the pan con tomate, which is a markedly good specimen, and also octopus roll, a grilled tentacle clasped in a baton of soft glazed bread laced like a sneaker with spicy aioli and accompanied by padrón peppers. cameras out, everyone. inventive vegetable assemblies include wedges of charred gem lettuce...