Search Results for: Fresh cherries
young and old wines benefit from decanting. young ones will aid oxidation of fresh sulphur and "soften" harsh tannins. older one ( , , years old) will catch "breath" to unfold its bouquet, developing over - hours in a decanter. wine tasting tasting needs concentration try to dissect all flavours your
satfb sugars acidity tannins fruits body (full, medium, light) and the overall length throughout the tongue wine variety savignon blanc very distinctive aromatic, grassy white melons, gooseberry flavor. v. popular & successful in nz chardonnay great white grape burgundy, champagne fresh, crisp, oakey...
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