: ⁄ cup extra virgin olive oil tablespoons fresh-squeezed lime juice tablespoon honey ⁄ teaspoon ground cumin ⁄ teaspoon ground coriander sea salt, to taste freshly ground black pepper, to taste for the salad: head of romaine lettuce, chopped into bite-size pieces ⁄ pound strawberries, hulled and sliced...
continue to cook until the internal temperature reaches in the thickest part of the breast. then i add crumbled bacon and a ton of both monterey jack and cheddar cheese. the skillet goes back on the grill for - minutes to melt all the cheesy goodness. just before serving garnish the chicken with sliced...
anchovies in oil / tsp chili pepper flakes / cup green and/or black olives, sliced us - metric instructions heat oil in large skillet set over medium-high heat; cook garlic, anchovies and hot pepper flakes, stirring constantly to break up anchovies, for to seconds or until softened and fragrant. stir...
add the oil and onion and season with salt. cook for minutes until softened. add the tomatoes, cook for about a minute until they start to release their juices, then stir in the parsley. add the beans and cook for minutes until warmed through, adding a little water if the mixture seems dry. you do not...