Search Results for: Sago pith
vegetables, whole, cut, sliced, broken or in powder, but not further prepared. . dried leguminous vegetables, shelled, whether or not skinned or split. . manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago
pith. . coconuts, fresh or dried, whether or not shelled or peeled . brazil nuts, fresh, whether or not shelled or peeled . other nuts, other nuts, fresh such as almonds, hazelnuts or filberts (coryius spp.), walnuts, chestnuts (castanea spp.), pistachios, macadamia nuts, kola nuts (cola spp.), areca...
http://www.eximguru.com/content/cgst-rules-15112017.pdf
its natural form or in the form of modified starch. sweeteners with a share of % currently represent the biggest end-use segment for starch. starch can be extracted from a wide variety of agricultural products. these include cassava, corn, potatoes and in a lesser amount from rice, barley, sorghum, sago
its natural form or in the form of modified starch. sweeteners with a share of % currently represent the biggest end-use segment for starch. starch can be extracted from a wide variety of agricultural products. these include cassava, corn, potatoes and in a lesser amount from rice, barley, sorghum, sago...
http://ethiopianchamber.com/Data/Sites/1/fisibility-study-ex-summary-(ministry-of-industry)---2016.pdf