Search Results for: Meat of bovine animals dried
w ), tarragona, spain. department of animal science, faculty of life sciences and engineering, university of lleida, lleida, spain. division of conservation biology, institute of ecology and evolution, university of bern, ch- bern, switzerland. institute for game and wildlife research, irec (csic-uclm-jccm
periods remains practically unexplored. perhaps the best ethnographic data on delayed consumption of bone grease is from historic time cultures of the great plains, actively involved in the production of pemmican, a substance composed of dried meat and fat ( ). this product had a high nutritional value...
https://advances.sciencemag.org/content/5/10/eaav9822