by robert bredvad) by gabe herman | a new seafood restaurant from chef jean-georges vongerichten, called the fulton, opened recently at the south street seaport. this is the first seafood restaurant from vongerichten, who now has restaurants worldwide, including abc kitchen, abcv and public kitchen in...
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their contents sliding majestically and rythmically down the gangplank of fate to a salute of satisfied grunty noises from round the table. and then we had the little, tight, crunchy, sourdoughy rolls with olive oil for dipping into. and the soup, maybe not so keen on the soup, but those palourdes set in...
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