Search Results for: Edible meat offals of seals in brine
oil is showing a rising trend from - . some degree of instability is also evident. in particular the extent of processing encountered a peak in - in many cases, the cases of wheat, arhar, moong, oil (mostly groundnut), green chilli and meat being especially notable. in the case of soyabean the same
shown a positive trend only in respect of sub-groups rice, pulses spices, meat, egg, fruits and sugar. moreover, the estimates in respect of all these sub-groups except for soyabean indicate a low degree of processing (table ). the epa of fresh milk and meat remained somewhere around % but it fell for...
https://mofpi.nic.in/sites/default/files/ieg_report_2014-11-n-1.pdf
hinnies nil nil live bovine animals nil nil live swine nil nil live sheep and goats nil nil live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil other live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh
and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf