Search Results for: Other than cabbage lettuce
coconut milk, and turmeric, which you can fill it with vermicelli noodles, chicken, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms. most roadside stalls, local markets, and restaurants sell a platter of banh xeo for about vnd to vnd , which usually comes with a side of fresh lettuce
or rice papers. eat like a local by wrapping your banh xeo in mustard leaf, lettuce leaves or rice papers together with nem lui (lemongrass pork skewers), mint leaves, basil, before dipping in fermented peanut sauce. goi cuon (vietnamese fresh spring rolls) add to trip!...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm