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eric akis: seafood stew for two with a b.c. catch - k/s knold's seafood ab skip to content mon - fri: am - pmroxengatan linköping, sweden facebook twitter linkedin youtube k/s knold's seafood ab fresh and frozen seafood exporters home about us our products gallery contact book appointment news request
process begins by sautéing a mix of vegetables in olive oil before adding flavourings, such as garlic, lemon zest, anchovy, oregano and red pepper flakes, and a bit of flour, which helps thicken the stew. liquid ingredients, including white wine and stock, are then poured in, and cubes of potato and fresh...
https://www.knoldseafood.com/eric-akis-seafood-stew-for-two-with-a-b-c-catch/
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