Search Results for: Unshelled leguminous other than peas and beans
the heat, crumble in g lamb mince and brown, tipping off any excess fat. add tbsp tomato pureĢe and a large splash of worcestershire sauce, then fry for a few mins. pour over ml beef stock, bring to a simmer, then cover and cook for mins, uncovering halfway. meanwhile, heat the oven to c/ fan c/ gas
, then make the mash. boil the g potato, cut into chunks, in salted water for - mins until tender. drain , then mash with g butter and tbsp milk. put the mince into an ovenproof dish , top with the mash and ruffle with a fork. the pie can now be chilled and frozen for up to a month. bake for - mins until...
https://www.bbcgoodfood.com/recipes/9644/nofuss-shepherds-pie