i served this with wilted garlic spinach and a fresh salad on the side. remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. this dish is great reheated! if you want to be really creative, try grilling your tofu for an even more delicious result!...
perfect sense for the maltese to use fish in a variety of their dishes. torta tal-lampuki is a pie made out of the fish known as the 'mahi-mahi', or the common dolphinfish. these fish migrate past the maltese islands from the end of august until around november. the fresh fish are caught early in the...
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