could buy a low fat angel cake and use skim milk in the pudding to really keep the fat grams low. i didn't. i used the plastic tub of whipped white stuff from the freezer. i really wish i had bought heavy cream and "done it right"... maybe next time. . what fresh berries you can find. i used red raspberries...
try the mille-feuille, thin sheets of pastry sandwiched with fresh raspberries, or the maple pie surrounded by buttery crust. and for the chocolate addicts — and every table has one — chocolate cake or the profiteroles, delicate orbs of pastry filled with crème pate and literally afloat in a pool of...