Search Results for: Aquatic invertebrates smoked cooked
appearance: small, reddish brown flavor: nutty, sweet culinary: often used in asian cuisine; particularly popular in japanese cooking for confections cooking time: 3/4 to 1 hour baby lima appearance: flat-shaped, creamy white flavor: rich, buttery culinary: soups, stews and casseroles; or simply cooked
your own falafel . culinary: called chickpeas; especially popular in middle eastern,indian dishes -- hummus, falafels, curries cooking time: 1 to 1 1/2 hours great northen appearance: flat, kidney-shaped, medium-sized, white flavor: mild, delicate, take on flavors of other foods with which they're cooked...
https://www.usdrybeans.com/industry/bean-varieties/
animals, fresh or chilled . meat and edible meat offal of rabbits or hares, fresh, chilled or frozen . meat and edible offal of deer, fresh, chilled or frozen . frog legs, fresh, chilled or frozen . meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked
, salted or in brine . fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine . tilapia, catfish, carp, eel, nile perch, snakehead fillets, dried or salted in brine, but not smoked ....
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