Search Results for: Other fresh edible roots
ginger air dry ginger air dried ginger ginger powder sushi ginger fat ginger more member type: diamond member gold member audited supplier view: fresh ginger eu quality g&up featured product fob price: $ - $ / ton min. order: tons new crop fresh ginger/air-dry ginger/half dry ginger are supplying
ginger size: g & up, g & up, g & up ginger variety: dry ginger, half dry ginger, fresh ginger ginger ... qingdao sinonut international ltd. diamond member audited supplier shandong, china gmp, brc, haccp, iso inquiry basket manufacture of fresh ginger - g g up, g up, g up with price from china featured...
https://www.made-in-china.com/Agriculture-Food-Catalog/Ginger.html
engineering llc / tsitsernakaberd highway yerevan, center we produce high quality non-food grade recycled pet flakes suitable for various productionset (polyethylene terephthalate) is a strong but lightweight form of clear polyester. it used to make containers soft drinks, juices, alcoholic water, edible
oils, household cleaners, and other food applications. ... et flake, recycled bottle armex co. lisinyan yerevan, we are representing armex- llc - armenian based trading company, which specialized in exporting of food/drinks production canned food(pome-granat, apricot, peach, pig, walnut, apple, cherry...
https://www.company-listing.org/armenia_country.html
) ・ seasoning spices (mixtures of salt, sugar, and other condiments) ・ prepared spices (e.g., curry block, prepared japanese horse radish paste) however, most of these edible substances are included in fresh vegetables, including japanese traditional spices such as garic and ginger; herbs such as parsley
in the table below. caution should be exercised since rates vary according to material, the manufacturing process, shape, and ingredients of the product, and other factors. if the importer wishes to check tariff rates and other information in advance, it may be convenient to use the prior instruction...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_spices_herbs.pdf