teriyaki salmon i realized as i went through my content schedule today that all the recipes i have planned for our christmas series are meat and desserts, so i thought i'll revamp this teriyaki salmon i first published on the blog in and include it for variety. a sweet and savory salmon is a great dish...
homogenised cream with % m.f. nutritional value per g energy value kj/ kcal fat g of which saturated fat , g carbohydrates , g of which sugars , g protein g salt , g code g - packaging pieces pomurske mlekarne d.d. industrijska ulica si- murska sobota slovenia phone: e-mail: search our product skimmed milk powder...
per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars , g protein , g salt , g code g - g - g - l - packaging g - pieces g - pieces g - pieces pomurske mlekarne d.d. industrijska ulica si- murska sobota slovenia phone: e-mail: search our product skimmed milk powder...
per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars , g protein , g salt , g code ml - ml - l - packaging ml - pieces ml - pieces l - pieces pomurske mlekarne d.d. industrijska ulica si- murska sobota slovenia phone: e-mail: search our product skimmed milk powder...
pot pie draper valley chicken breast, slow cooked with carrots, onions and celery. served in a cornmeal crust. served with green salad. $ + mushroom leek and kale pie sauteed with sour cream and thyme and served in a cornmeal crust. served with green salad. $ + chicken, kale and squash pie draper valley...
lightly drizzled with honey. $ oatmeal with fresh fruit same as above with seasonal fresh fruit and a touch of honey. please allow for extra time, fruit is cut fresh to order. $ salads classic caesar salad romaine lettuce topped with sun-dried tomatoes, croutons and shaved parmigiano cheese, tossed in...
emmentaler is a hard type of cheese made using a specific method, where the heat-treated cow's milk is used to combine two successive fermentation processes; the lactic fermentation is followed by a propionic fermentation. ingredients : heat-treated milk with at least % dry matter and at least % m.f. in...
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