Search Results for: Fish preserved whole
standard application . it may be used in chewing gum, gum confection, toffee, soft sweets, jellies, chocolates and buccal tablets, with the functions of throat-soothing, tooth-cleaning and tooth decay prevention. . with non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved
various skin care products and toothpastes. . xylitol can provide ideal sugar substitutes for diabetics. juices, drinks, coffee, milk, ice cream, bread and candy may use xylitol in replace of sucrose, and xylitol may also take replace of sucrose when cooking sweet and source spare ribs, sweet and sour fish...
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