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flow velocity, water depth and substrate type and three replicates at each reach were sampled. thirdly, the surber net ( m in area, with μm mesh size) sampling was conducted by the same person to guarantee the consistency of the sampling. each sample was separately put into a ml bottle and preserved...
preheating both the pot and cup to maintain the warmth of the tea as one drinks it. cultivation[ edit ] though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas. gyokuro tea leaves are shielded from the sun for at least days [ ] with...