processor, is rolling out a line of label rouge labeled sardines through its maric furee division. the fish are harvested in the northeast atlantic ocean using encircling nets. they are packed on the same day as being caught and landed within hours. once ashore, the sardines are whisked to a processing...
"ever since the referendum three years ago, the pound has been moving in one direction and it could take more than six months to recover costs," he said. throughout the three years the price point of fish hasn't changed for the consumer and hopefully it would stay the same, dwyer said....