Search Results for: Cumin seeds not crushed
teaspoon black pepper bay leaf ( ounce) package frozen corn tablespoon chopped cilantro corn tortillas vegetable oil directions instructions checklist step place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin
) and boil them with a cup or so of water, garlic and onion. after a half hour, whir it all together in your blender with a small can of tomato puree. add some cumin if you like. salt to taste. i live in mexico, and believe me, there is no such thing as canned enchilada sauce here. also - the shredded...
https://www.allrecipes.com/recipe/89539/slow-cooker-chicken-tortilla-soup/
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