Search Results for: Vegetables split
evening after dinner you will be served seasonal fruit plates or desserts. day dinner: fresh fish (sea bass or sea bream) served with spaghetti, potato salad and green rocket salad. day lunch: yoghurt semizotu (yoghurt with fresh watercress), green beans with olive oil, meyhane pilav (bulgar with vegetables
) and salad. dinner: bbq meatballs, piyaz (bean salad), acili enzyme (traditional spicy paste), grilled aubergine and salad. day lunch dolma (stuffed pepper with rice), fried fresh beans, yoghurt and salad. dinner: firinda tavuk (oven-baked chicken), mushroom saute, rice with vegetables, yogurtlama (...
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