Search Results for: Vegetables preserved but unsuitable for immediate consumption
dietary shift requires double the consumption of nuts, fruits, vegetables and legumes. such a diet, maintain the authors, would help address the major role farming, particularly livestock production, plays in driving climate change, the destruction of wildlife, and the pollution of rivers and oceans
"feeding a growing population of billion people by with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production, and reducing food waste. first scientific targets for a healthy diet that places healthy food consumption within the boundaries of our...
https://www.feednavigator.com/Article/2019/01/18/Feed-and-meat-groups-slam-Lancet-report