Search Results for: Leguminous cooked by boiling in water
cooking paste is made using a selected array of spices – just how we cook at home. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch, spices, acidity regulator e . pan fry sliced onions in
tbspn of oil until golden brown. add g thinly sliced meat or vegetables and stir for minutes. add tbspn of pasco hot curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. keep in dry and cool conditions. once opened consume within one month...
http://www.pascospices.co.uk/mild_curry_paste.html
[rate ref by sno( ) in ntfn / - igst] hs code item description tilapias (oreochromis spp.) view gst catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.) view gst nile perch (lates niloticus) view gst other view gst pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus
brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption hs code item description flours, meals and pellets of fish fit for human consumption view gst livers, roes and milt of fish, dried, smoked, salted or in brine...
https://www.seair.co.in/gst/hsn-code-fish-crustaceans-molluscs-aquatic-invertebrates.aspx