Search Results for: Copper polishing gloves
rice within the husk. paddy is first hydrated, then heated to cook the rice and finally dried. marketable rice is generally in form of white rice but this type of rice is less nutritious than the parboiled rice. the layers in the rice kernel contain majority of the nutrients that are removed during polishing
of white rice. many of the nutrients needed for digestion of white rice are removed during the milling process. vitamins like vitamin e, thiamin, riboflavin, niacin, vitamin b , and several other nutrients namely potassium, phosphorus, magnesium, iron, zinc and copper are lost during the processing...
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