Search Results for: Salsify
i love the green coriander berries that appear before before they brown. they're a real treat to use. i love the opportunity to use interesting corn meals, like red floriani or royal flint calais. i find the prickly, bitter members of the asteraceae family very interesting (cardoons, artichokes, salsify
they're very rewarding and fun to harvest and eat. personally, i love to grow orach, amaranths of all kinds, cardoons, salsify, lots of herbs both annual and perennial. and i can't resist trying anise seed and caraway and cumin, also angelica and lovage. they're not your everyday plants, and they are...
http://blog.farmfreshtoyou.com/2013/04/
classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify
, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
mushrooms wild – chanterelles (girolles), wood blewit (pied bleu), cauliflower mushroom (sparassis) - mustard & cress(h/p), okra, onions (h/p), parsley (h/p), parsnips (h/p), peas(h/p), peppers, sweet(h/p), potatoes, new (h/p), potatoes(h/p), radishes(h/p), runner beans(h/p), salad leaves (h/p), salsify
mushrooms wild – chanterelles (girolles), wood blewit (pied bleu), cauliflower mushroom (sparassis) - mustard & cress(h/p), okra, onions (h/p), parsley (h/p), parsnips (h/p), peas(h/p), peppers, sweet(h/p), potatoes, new (h/p), potatoes(h/p), radishes(h/p), runner beans(h/p), salad leaves (h/p), salsify...
http://www.gourmetbritain.com/about/food-in-season/
beetroot, pear, truffle dressing add feta, roast baby chicken baked potato, sweetcorn purée, chicken jus pumpkin tortellini (v) butternut squash, pumpkin seeds fish & chips tartare sauce, glazed peas flat iron steak béarnaise or peppercorn jus, with fries or salad pan fried hake jerusalem artichoke, salsify
beetroot, pear, truffle dressing add feta, roast baby chicken baked potato, sweetcorn purée, chicken jus pumpkin tortellini (v) butternut squash, pumpkin seeds fish & chips tartare sauce, glazed peas flat iron steak béarnaise or peppercorn jus, with fries or salad pan fried hake jerusalem artichoke, salsify...
https://thehoxton.com/media/10350/2lunch_oct_19_-301019.pdf