is wine obtained from grape must or wine by the addition (during or after fermentation) of a product derived from the distillation of wine or of concentrated grape must, and having a total alcoholic strength by volume of not less than % but not more than %. liqueurs are spirit drinks produced by sweetening...
added sugar or sweeteningmatter[rate ref by sno in sch iv of ntfn / igst] import data export data chocolate and other food preparations containing cocoa import data export data chocolates and other food preparations containing cocoa[rate ref by sno in sch iv of ntfn / igst] import data export data...
honey in place of sugar in recipes there are no hard and fast rules to substituting honey and sugar in recipes, but this page should help you quickly decide how much you will want to use in your particular recipe, instead of table or cane sugar. in general, substituting honey for sugar seems to be a matter...
other non-distilled fermented beverages --cider flavoured with fruits --cider -tea --extracts, essences, concentrates and preparations of tea or maté --herb infusions -soft drinks; mineral waters and other bottled waters --syrup --sports drinks --soft drinks, sodas, waters, with added sugar, other sweetening...
other non-distilled fermented beverages --cider flavoured with fruits --cider -tea --extracts, essences, concentrates and preparations of tea or mate --herb infusions -soft drinks; mineral waters and other bottled waters --syrup --sports drinks --soft drinks, sodas, waters, with added sugar, other sweetening...
other non-distilled fermented beverages --cider flavoured with fruits --cider -tea --extracts, essences, concentrates and preparations of tea or maté --herb infusions -soft drinks; mineral waters and other bottled waters --syrup --sports drinks --soft drinks, sodas, waters, with added sugar, other sweetening...