the process—soaking the turkey in a saline solution prior to cooking it—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. perhaps the most important part of brining is planning ahead. not only does the brining itself take anywhere from eight to hours, but making...
any whales in —and public appetite for whale meat is fading by the conversation | march , | comments comment tweet by joe roman , fellow, gund institute for environment, university of vermont —our thanks to the conversation , where this post was originally published on january , ....
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