Search Results for: Maize oil fractions
, refined olive oil, virgin olive, residue oil (olive pomace oil) poultry fats vegetable oils, crude (oils of arachis, babasu, coconut, cotton seed, grape seed, maize, mustard seed, palm kernel, palm, rape seed, safflower seed, sesame seed, soya bean, and sunflower seed, and palm olein, stearin and superolein
, refined olive oil, virgin olive, residue oil (olive pomace oil) vegetable oils, crude (oils of arachis, babasu, coconut, cottonseed, grapeseed, maize, mustardseed, palm kernel, palm, rapeseed, safflower seed, sesameseed, soya bean, and sunflowerseed, and palm olein, stearin and superolein). vegetable...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf
as well as their suitability for poultry. poultry feed is made up of many ingredients, which are broadly grouped into providers of energy (fats, oils and carbohydrates), protein (amino acids), vitamins, minerals and product quality enhancement. typically, cereals such as wheat, barley, sorghum and maize
, is also measured. how feed quality is measured feed samples (source: aust. chicken meat fed.) feed quality is measured by chemically breaking up the food into the components mentioned above. in the industry, it is sometimes necessary to break down these large components into smaller analytical fractions...
https://www.poultryhub.org/nutrition/feed-evaluation/
, oleo stearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared[rate ref by sno in sch ii of ntfn / igst] import data export data fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified import data export data wool grease
and fatty substances derived therefrom (including lanolin) import data export data other animal fats and oils and their fractions, whether or not refined, but not chemically modified import data export data soya-bean oil and its fractions, whether or not refined, but not chemically modified import data...
https://www.seair.co.in/hs-codes/chapter-15-animal-vegetable-fats-oil-cleavage.aspx