margarines and shortenings. palm oil is a good source of mufa (monounsaturated fatty acid) and is rich in vitamin e. it is stable and versatile even without hydrogenation. hydrogenation process will form trans fatty acids, which may have an adverse effect on health. rbd palm olein rbd palm oil rbd palm stearin...
rbd palm stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. no analysis specification result color, r r max . r free fatty acid, % % max % moisture & impurities, % % max % slip metling point,c ̊ - ̊c ̊c iodine value, (wiji's) max refined...