Search Results for: Eggs not containing other sweetening matter
not containing added flavoring or coloring matter beet sugar, raw, in solid form, not containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form, containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined
other sweetening matter cocoa powder, containing added sugar or other sweetening matter chocolate and other food preparations containing cocoa nesoi, in bars, blocks, slabs or other bulk form in containers etc. of a content exceeding kg chocolate and other cocoa preparations in blocks, slabs or bars,...
http://www.qizegypt.gov.eg/Page/HS_Code
than crude; preparations not elsewhere specified or included, containing by weight % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic cons $ m $ m $ m $ m india export of medicaments (excluding goods of heading , or ) consisting of mixed or unmixed products
m $ m india export of cotton yarn (other than sewing thread), containing % or more by weight of cotton, not put up for retail sale - single yarn, of uncombed fibres : $ m $ m $ m $ m india export of crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked...
https://www.infodriveindia.com/top-products-india-export.aspx
the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening
agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf