Search Results for: Curdled milk not flavoured
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
is curdled by adding acids such as vinegar or lemon juice . most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid , then the addition of rennet completes the curdling. vegetarian alternatives to rennet are available; most are produced by fermentation of the...
https://en.wikipedia.org/wiki/Cheese
shrikhand | vimal dairy navigation home about us message from cmd products milk flavoured milk cheese mozzarella cheese paneer frozen paneer ghee cow's pure ghee table butter white butter milk powder dahi ice cream shrikhand dairy whitener butter milk lassi branding quality career news network contact
ingredients chakka sugar kesar, mango pulp, elaichi nutritional facts amount per g (approx) vimal shrikhand energy, kcal energy from fat, kcal totl fat, g saturated fat, g cholesterol, g sodium, mg carbohydrates, g added sugar, g protein, g calcium, mg not a significant source of dietary fiber, vitamin...
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