to make yogurt are known as yogurt cultures. the fermentation of lactose by these bacteria produces lactic acid , which acts on milk protein to give yogurt its texture and characteristic tart flavor. [ ] cow 's milk is commonly available worldwide and, as such, is the milk most commonly used to make...
, joaquim a. and dressler، نويسنده , , valderi l. and flores، نويسنده , , erico m.m. flores، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : the feasibility of using diluted hno solutions under oxygen pressure for decomposition of whole and non-fat milk...
, joaquim a. and dressler، نويسنده , , valderi l. and flores، نويسنده , , erico m.m. flores، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : the feasibility of using diluted hno solutions under oxygen pressure for decomposition of whole and non-fat milk...
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. our luscious yogurts are fruity and deliciously creamy and make a perfect finish to your lunch or dinner. nutritional values per g: energy: kj/ kcal, fat: . g, of which saturates: . g, carbohydrate: . g, of which sugars: . g, protein: . g, salt: . g ingredients mango: organic yogurt (from milk), organic...
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