Search Results for: Cereal husks chopped
course cuisine: spanish ingredients mussels, scrubbed and debearded uncooked large irish prawns, shells removed ml seafood stock or water large pinch saffron strands, soaked in tbsp boiling water - tbsp rapeseed or olive oil large onion, peeled and diced red pepper, diced garlic cloves, peeled and chopped
tsp smoked sweet paprika salt and freshly ground black pepper large tomatoes, roughly chopped g paella rice small handful of freshly chopped parsley lemon wedges, garnish method . heat two tablespoons of oil in a large frying pan over medium-high heat, then add the onion, chopped red pepper and garlic...
https://www.knoldseafood.com/irish-seafood-paella/
seafood hx news exports news harvests documents support product coix seeds other names: job's tears, chinese pearl barley, adlay seed, coix lacryma-jobi , ma-yuen size: - mm wide, - mm long colour: dark brown the seed contains about % starch, % protein, % fat. in the orient, the seeds are eaten as a cereal
like barley for barley water. it is also husked and eaten out of hand like a peanut. a tea can be made from the parched seeds, whilst beers and wines are made from the fermented grain. a coffee is made from the roasted seed. coix seed is used as both a healing herb and a food. the seeds, with the husks...
http://www.hxcorp.com.vn/product/593-coix-seeds.html
data export data locust beans, seaweeds and other algae, sugar beet and sugar cane, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichoriumintybussativum) of a kind used prim import data export data cereal
straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets[rate ref by sno( ) in ntfn / - igst] import data export data swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or...
https://www.seair.co.in/hs-codes/chapter-12-oil-seeds-oleaginous-fruits-miscellaneous.aspx