Search Results for: Acidified milk containing any sweetening matter
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
is curdled by adding acids such as vinegar or lemon juice . most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid , then the addition of rennet completes the curdling. vegetarian alternatives to rennet are available; most are produced by fermentation of the...
https://en.wikipedia.org/wiki/Cheese
cocoa [ , ] cocoa butter, fat and oil cocoa powder, not containing added sugar or sweetening matter chocolates and other food preparations containing cocoa [other than , ] malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than % by
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading to , not containing cocoa or containing less than % by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included [other than preparations...
http://www.eximguru.com/gst/changes-in-gst-igst-10-nov-2017.aspx