Search Results for: Red currants cooked
moreover, it's just a delicious, luscious and fragrant dish that i could eat over and over again. if you've never cooked indian food (from scratch), do yourself a favor, quiet the apprehension, pick up this book and see what you've been missing out on. with "coconut lagoon", chef joe thottungal has masterfully
recipe type: seafood, dairy-free, gluten-free cuisine: south indian serves: ingredients kudampuli (malabar tamarind) tbsp coconut oil ( -inch) slices ginger, peeled and cut into matchsticks – cloves garlic, cut into matchsticks indian or thai green chiles, chopped curry leaves, coarsely chopped ⁄ tsp red...
https://honestcooking.com/coconut-lagoon-recipes-from-a-south-indian-kitchen/