waterfront pier- we met at the active bar for (well made) happy hour drinks then we chose a table partially situated inside/outside. our server was very accommodating to all our ding requests. service was excellent-timely-food were prepared exactly as requested salmon was perfectly prepared/as well as the cod...
it began with the kerala government finding formaldehyde in fish being transported into the state. the use of this chemical is banned in fresh foods, like fish, by the food safety and standards authority of india. but unscrupulous vendors sometimes use it to preserve fish for longer. after kerala's findings...
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