Search Results for: Vegetables provisionally preserved
in his address, said, "demand for food is driven by population growth and rising calorie consumption. many young children have been going through malnutrition. the protein content, fat, carbohydrate in food is really important. the food should be washed properly before use. cereals, fruits and vegetables
should be properly transported and preserved without contamination." he added that the food industry also needed to look into the effects of climate change on supply of food items. chinmayee deulgaonkar, md, foodchain id, spoke on hygiene. she said, "hygiene is foundation to food safety, but food safety...
https://www.fssai.gov.in/upload/media/FSSAI_NEws_Stress_FNB_12_06_2019.pdf