became very popular a few years, there suddenly seemed to be more cocoa from this region being sold than being produced, and some (aside from being down right back) bore a striking resemblance to mediocre colombian cocoa - i'll let you draw your own conclusions... suffice it to say, i am thrilled to...
beans are recently in and available. both are available raw and roasted, and one of them i have decided to offer as a brewing cocoa. bolivia - organic - a couple months ago i had a beautiful, tiny wild criollo from bolivia. it sold out very fast. the is a different bean. it's more traditional in pretty...