Search Results for: Chilled dogfish fillets
with rider pangasius whole round / / latin name: pangasius hypophthalmus glazing: % glazing % net weight packing: iqf, bulk bag, kg/carton yellow tail fish / / production name: yellow tail fish (whole round) latin name: glazing: % net weight packing: iqf, bulk bag kg/carton size: - , - , - tilapia fillets
with rider pangasius whole round / / latin name: pangasius hypophthalmus glazing: % glazing % net weight packing: iqf, bulk bag, kg/carton yellow tail fish / / production name: yellow tail fish (whole round) latin name: glazing: % net weight packing: iqf, bulk bag kg/carton size: - , - , - tilapia fillets...
http://www.sobico.com.vn/en/product.html/p-3
has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen shatterpack and iqf fillets
has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen shatterpack and iqf fillets...
http://www.hungca.com/index.php/product
has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen shatterpack and iqf fillets
has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen shatterpack and iqf fillets...
http://www.hungca.com/index.php/product