Search Results for: Yautia not sliced
tablespoons freshly squeezed lemon juice (from - lemons) tablespoon fresh thyme leaves ⁄ teaspoons ground turmeric teaspoon ground dried rosemary* ⁄ teaspoons sea salt ⁄ teaspoon freshly ground black pepper pounds boneless skinless chicken thighs, excess fat trimmed, cut into bite-size pieces lemons, sliced
into rounds and then halved or quartered, seeds removed equipment: metal or wooden skewers instructions ***note: prep time listed is hands-on time and does not include at least one hour for the chicken to marinate. whisk together the olive oil, lemon juice, thyme, turmeric, rosemary, salt, and pepper...
https://honestcooking.com/grilled-lemon-chicken-skewers/