(containing - percent alcohol by volume, where most table wines top out around percent), and it's also sweeter. that's due to the fact that the brandy is added to the wine right in the middle of the fermentation process when there is still a good amount of natural sugar present that hasn't yet been...
cals original recipe yields servings adjust us metric note: recipe directions are for original size. large tomatoes / cups vegetable broth / cup sun-dried tomatoes, chopped cup couscous / cup shredded nonfat mozzarella cheese / cup chopped fresh basil tablespoons minced fresh mint leaves / teaspoon ground...