Search Results for: Acidified milk not containing any sweetening matter
pastry chef's kitchen, a cheap and easy frosting made from egg whites. with a bit of sugar thrown in, the mixture is cooked over a water bath, whipped into an airy swiss meringue , then enriched with butter. the result is a silky smooth frosting that tastes light and mild, ready to be customized for any
flavors work best: thanks to its sweet and simple meringue base, swiss buttercream goes with just about everything. what to avoid: high-moisture ingredients, such as cream cheese, sour cream, mascarpone, fresh fruit purée or juice, beer, wine, tea, liqueur, coffee, honey, and maple syrup as well as any...
https://www.seriouseats.com/2020/01/frostings-guide.html