Search Results for: Nuts preserved in other preservative methods
cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other
seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
(rs) (1) (2) (3) (4) (5) 0406 cheese and curd 0.15% 0407 birds' eggs, in shell, fresh, preserved or cooked 0.15% 0408 birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
vegetables, fresh or chilled 0.15% 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0.15% 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf