Search Results for: Edible mixtures of fats
textured wheat protein and potato protein. the impossible burger , released in early , is mostly soy, in the form of soy protein concentrate, along with coconut and sunflower oils, and is now gluten free. among the other ingredients are small amounts of potato protein, methylcellulose (a source of fiber
that is used as a thickener and emulsifier), modified food starch, and added vitamins and minerals (including zinc, vitamins c and e, vitamin b , and thiamine). a -ounce impossible burger (without the bun or condiments) has calories, grams of protein, grams of total fat ( grams saturated, much of it...
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