Search Results for: Yautia with high Starch
future needs of the baking, cereal and snack food industries. many bakers will remember the days when hand preparation of apples was common. the apple was chosen for clean, sound quality and then peeled, cored, sliced or diced, and included in their favorite apple pie formula. the baker was pleased with
the result because he had controlled every step of the process. however, with the growth of bakeries, on-site processing became impractical and the processed apple industry was able to meet the needs of the baker with quality fresh, frozen, canned, or dehydrated apple products. the total u.s. annual...
https://foodingredients.treetop.com/resource-library/white-papers/an-apple-a-day-for-baking-cereals-and-snacks/