Search Results for: Vegetables cooked by boiling in water
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, pumpkins, leeks, green beans, mushrooms, potatoes, celeriac, peas and carrots, as well as herbs such as basil, parsley and chives. most of the vegetables we buy are used in the soups, sauces and other food products made by our knorr brand. we also buy a range of high quality fruit, including strawberries...
https://www.unilever.com/sustainable-living/reducing-environmental-impact/sustainable-sourcing/our-approach-to-sustainable-sourcing/sustainable-vegetables/