reproduction / december , : russian biologists from kazan-based artmeat bioengineering company are pioneering in sturgeon meat culture from muscle fibers. a trial lot is already here and in three or four years minced cultured meat will be appear on the market. read full article... brim: challenge to find cod...
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different natural properties of raw materials due to the influence of processing and ancillary products. preserves are prepared from carcasses and pieces of fish fillet. small fish - anchovy, sprat, whitebait are uncut. fried fish in tomato sauce has a large proportion in the group of fish preserves....
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already here and in three or four years minced cultured meat will be appear on the market. brim: challenge to find cod 'in general, we can say that catches have been reasonable. but there's no getting away from the fact that cod have been a challenge. there have been some good showings of cod, but they...