waffle balls soaked in a rosewater sugar syrup. they're a south asian bite-size dessert popular on special days. by kristin rhea hernbrode spicy crab curry - bangla style fresh crab meets flavors from the subcontinent: it's spiced with red and green chiles, mustard oil, mustard paste, potatoes, and onions...
and grapes and note a pairing "with the deep sweet of the soft onions and the subtle sweetness and juicy texture of the grapes." they add chewy wheat berries, peppery arugula and the bite of feta cheese, for a dish diners will spoon up to the last morsels in the salad bowl. you can "bring it" to parties...
a tough cut of lamb. cinnamon, oregano, garlic and lemon infuse the lamb shoulder with mediterranean aromas, while a final scattering of pomegranate arils provides a burst of color and crunch. philly cheesesteak-stuffed portobello mushrooms we've taken the key ingredients of a philly cheesesteak--onions...
fried chicken breast with re tangy sauce served with pineapple, cucumbers, tomatoes and fresh basil leaves. $ + tangerine beef szechuan style beef tossed with red chili and fresh orange peel bedded with steamed broccoli. hot and spicy. $ + triple mongolian shrimp, chicken and beef sauteed with green onions...