Search Results for: Preserved peel of melons in sulphur water
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of it. there will always be some gristle and it runs the length of the slab in the center. the thicker the slab the better. if you are lucky, you may see some chunk style at a higher price per pound. if there isn't a spice bag in with the brisket, you will need to get some whole peppercorns (white and...
https://www.food.com/recipe/n-y-c-corned-beef-and-cabbage-15846