kitchen our huge kitchen is well organized, spaced and sectioned according to iso standards. we have sections: butchery section, ready to eat raw meat section , fish section, vegetables preparation section, salads and meza section, pastry section and a second floor kitchen especially for cooking and...
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square spaghetti with mora romagnola meat sauce bigoli in salsa € large spaghetti with anchovies and onions – typical venetian ravioli vegetariani con pomodorino fresco ✓ € vegetarian ravioli with fresh cherry tomato penne con il pesto alla genovese ✓ € penne with basil pesto secondi – main course orata...
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us product " pangasius " fresh water fish " seafish " dried product news " fish and seafood news " price material " production flow chart contact us home home about us product " pangasius " fresh water fish " seafish " dried product news " fish and seafood news " price material " production flow chart...
us product " pangasius " fresh water fish " seafish " dried product news " fish and seafood news " price material " production flow chart contact us home home about us product " pangasius " fresh water fish " seafish " dried product news " fish and seafood news " price material " production flow chart...