Search Results for: Aquatic invertebrates smoked not cooked
negatively, affect the natural environment, therefore it is necessary to consider sustainable use and societal aspects for the use of the marine environment. while the field of marine biotechnology represents a large potential for european added value, the current level of collaborative research is not
sufficient. interdisciplinary cooperation and networking is needed. this includes basic research bringing together marine biology, physiology of marine plants, microorganisms and invertebrates, taxonomy, microbiology, biotechnology, nanotechnology, systems biology, bioinformatics, toxicology, -omics...
http://www.marinebiotech.eu/background